Paruppu Thengai (Manoharam)

Paruppu Thengai (Manoharam) is a traditional South Indian delicacy known for its delightful crunch and subtle sweetness. This special treat is crafted from roasted dal flour, jaggery, and ghee, expertly molded into a cone shape that’s perfect for festive occasions and celebrations. Each bite of Paruppu Thengai offers a unique blend of nutty flavors, balanced by the rich, caramel-like sweetness of jaggery, making it a nostalgic favorite among sweet lovers. This cherished dessert embodies the essence of traditional Indian sweets, celebrating heritage and flavor in every piece.

Ingredients:

Dal Flour, Jaggery, Ghee, Cardamom